240 m²
01
Kynos Robotics
Motion Lab
Global Industrie
2024
International trade show · Cologne
With SIAL, Anuga is one of the two largest food fairs in the world: nearly 8,000 exhibitors share the Cologne halls for five days. Facing buyers who go from one meeting to the next, your stand must show your products, offer tastings and close deals, often within a national pavilion.
Next edition
9 to 13 October 2027 · Koelnmesse, Cologne (Germany)
in 12 months
For a custom stand, start your project before 19 June 2027.
Dates checked on 25 September 2026 on the official website, organised by Koelnmesse. Rockstar Event is not the organiser of this show.
Free timeline
Get your personalised timeline: every deadline, from design to build-up, calculated from the show dates.
Sent! Your timeline is on its way by email. Here are the key steps:
The challenges
Our advice
Think of the stand in two parts: a front that clearly shows your category and brands, then a quiet meeting area. Plan the cold chain and product deliveries early: build-up slots in Cologne are strict.
Turnkey
We know the technical rules and constraints of Koelnmesse, Cologne (Germany). You deal with one English-speaking contact, from first brief to breakdown.
Formats we build
Projects
FAQ
Anuga 2027 takes place from 9 to 13 October 2027 (Koelnmesse, Cologne (Germany)). Dates checked on the organiser’s official website on 25 September 2026.
Design, build, installation and dismantling included, allow €10k to €25k excl. VAT for a 18 m² stand, €24k to €70k excl. VAT for a 54 m² stand and €60k to €180k excl. VAT for a 150 m² stand. Floor space, charged per m² by the organiser, and its technical services (electricity, rigging) come on top.
For a custom stand, before 19 June 2027, 16 weeks before opening: enough time to design, get the plans approved by the organiser and build. A premium modular stand can be ready in 6 to 8 weeks.
Yes. We design and build your stand in France, organise transport and installation at Koelnmesse with our own crews or local partners we supervise, and handle the technical paperwork with the organiser.
From the design stage we size the equipment (electricity, water, extraction if needed), preparation areas and chilled storage, in line with the show’s technical rules.
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