Trade show · Lyon
Your stand at Sirha Lyon
Sirha Lyon is the great stage of gastronomy and food service, with chef competitions and live cooking demos. Stands there live to the rhythm of open kitchens, tastings and business meetings.
- Venue
- Lyon Eurexpo
- City
- Lyon
- Frequency
- Every two years, in January (odd years)
- Visitors
- Chefs, restaurant owners, distributors, food manufacturers
The challenges
Making your stand a success at Sirha Lyon
Our advice
The kitchen is the heart of the stand: its position drives everything else. Plan a demo stage or counter visible from the aisle, and a quieter area for meetings.
- 01Integrating kitchens and live demos in real conditions
- 02Managing utilities, extraction and hygiene
- 03Combining a friendly atmosphere with business meetings
Turnkey
From 3D to breakdown, in Lyon.
We know the technical rules and constraints of Lyon Eurexpo. You deal with one English-speaking contact, from first brief to breakdown.
- Analysis of your location and hall visitor flows
- Creative concept and photorealistic 3D renderings
- Technical file and paperwork with the Sirha Lyon organiser
- Fabrication in our workshop and pre-assembly
- Transport, build-up and breakdown by our own crews
- Storage and reuse for the next edition
Formats we build
Custom buildPremium modularEco-designedImmersiveGroup pavilion
Projects
Projects that speak for us
FAQ
Your questions, answered.
Can you install a demonstration kitchen?
Yes, with utility connections, extraction and professional equipment, coordinated with the venue’s technical services.
Do you supply furniture and tableware?
We supply furniture, tableware and service equipment, rented or custom made.
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