Trade show · Paris
Your stand at SIAL Paris
SIAL Paris is one of the world’s largest food trade shows: entire halls of exhibitors and buyers from every continent looking for tomorrow’s products. To stand out, a stand must offer tastings, reassure on quality and host dozens of meetings a day.
- Venue
- Paris Nord Villepinte
- City
- Paris
- Frequency
- Every two years, in October (even years)
- Visitors
- Retail buyers, importers, food service professionals
The challenges
Making your stand a success at SIAL Paris
Our advice
Factor in kitchen, refrigeration, water and drainage constraints from the very start: they shape the whole layout. Plan closed meeting rooms and a storeroom sized for four to five days of show.
- 01Running tastings in line with food hygiene rules
- 02Hosting back-to-back buyer meetings all day
- 03Standing out in very busy halls
Turnkey
From 3D to breakdown, in Paris.
We know the technical rules and constraints of Paris Nord Villepinte. You deal with one English-speaking contact, from first brief to breakdown.
- Analysis of your location and hall visitor flows
- Creative concept and photorealistic 3D renderings
- Technical file and paperwork with the SIAL Paris organiser
- Fabrication in our workshop and pre-assembly
- Transport, build-up and breakdown by our own crews
- Storage and reuse for the next edition
Formats we build
Custom buildPremium modularEco-designedImmersiveGroup pavilion
Projects
Projects that speak for us
FAQ
Your questions, answered.
Can you build in a kitchen or tasting area?
Yes: equipped kitchen, water points, refrigeration, extraction and tasting furniture, in line with hygiene rules and the show’s technical regulations.
Do you build regional or group pavilions?
Yes. We design group pavilions with a shared identity and an individual space for each exhibitor.
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